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划动检察汉文版

The Chinese New Year keeps a 16-day-long celebration. The Lantern Festival can be regarded as the end of Spring Festival. As for the Chinese people, food plays a very important role in festive celebrations.

On the Lantern Festival, Tangyuan becomes a big celebrity that almost everyone will eat it. The steam-filled Qibao Old Town Tangyuan Shop was full of people. Visitors come here just for the glutinous rice balls.

伸开剩余80%

Resident Mrs. Bao said:“ I just want to eat TangYuan here. Very good taste that attracts me a lot. I like peanut flavor. Only here I can get, so I will buy some raw ones and take home later.”

Before the day, more residents also prepare to take away some raw TangYuan.

“ I bought some sesame and freshmeat TangYuan. I buy here every year because of the good taste. Both the Chinese New Year and before the Lantern Festival to share among relatives." Resident Mrs. He told reporter.

Knead the fine glutinous rice flour and serve with a fresh filling. Sweet ones contain black sesame, bean paste, peanuts. As for salty, there are also shepherd's purse, fresh meat and so on.

Under the skillful hand-made of the staff, a huge and complete rice ball can be wrapped just in ten seconds.

Since the Spring Festival, the daily sales volume of TangYuan has continued to rise more than usual several times.

If you have a chance to visit Shanghai recently, you cannot miss Qibao Old Town, taste the traditional food and enjoy the festive atmosphere.

中国春节有着16天的庆祝四肢，元宵节不错被看作春节的尾声，关于中国东说念主来说，食品在节日庆祝中举足轻重，在元宵节前后，果然东说念主东说念主齐会吃的汤圆成了“大明星”。你看，填塞着水蒸气的七宝老街汤圆店里济济一堂，天下专程而来试吃汤圆。

市民包女士告诉记者：“就念念吃这里的汤圆，厚味，一直来这里，我心爱吃花生味的，惟有这里有，等会儿再买点生的带且归。”

元宵节前，更多上海市民则是打包生汤圆以作准备。

“我买了芝麻汤团和鲜肉汤团，偶合每年过年、正月十五之前会过来买，亲戚间分一下。”市民贺女士说。

上等糯米粉揉成团，搭配极新的馅料，有甜口的黑芝麻、豆沙、花生，也有咸口的荠菜、鲜肉等。伴计们的巧辖下，十秒内就能包成一颗硕大圆满的汤圆。春节假期以来该店汤圆日均销售量握续走高，相较于日常加多了数倍。

近期要是您有契机来上海，不妨到七宝老街，试吃传统好意思食，感受浓厚的节日氛围。

Swipe for Chinese version

Reported by Su Nan, Li Xiaokang

Edited by Shi Sijia

Reviewed by Xu Leibing, He Tingting, Gao Shuting

（检察）

发布于：上海市